Glass of Prosecco
Poppadum’s and chutneys
Starter
Mixed Platter – Pieces of chicken tikka, meat samosa, aloo tikka and onion bhaji
Vegetarian Mixed Platter (V) – Pieces of onion bhaji, aloo tikka and a vegetable samosa.
Main
Chicken Shashlik- Grilled pieces of chicken breast marinated in yogurt, ginger, garlic and spices.
Chicken Tikka Masala – Pieces of chicken tikka cooked with the rich sauce. Mild.
Butter Chicken – Chicken simmered in tomato, butter, almond and a slightly sweet creamy sauce
Chaska – A Madras hot dish with an abundance of sauce. Hot.
Thornbury Special Lamb – A Thornbury original with chunky peppers, tomatoes, onions.
Tandoori Jumbo Prawns (£5.00 supplement) – Our famous Jumbo prawns cooked in our tandoor.
Fish Tikka – Grilled with onions and green & red peppers. Medium.
Saag Aloo Chana (VG) – A mixture of spinach, potatoes and chickpeas. Medium.
Mattar Paneer (V) – Indian cheese (paneer) and peas (mattar) cooked in a curry sauce. Medium.
All served with Pulao Rice. Choice of Naan (garlic, peshwari or plain) and a side of Saag Daal.
Dessert
Chocolate Fudge Cake (V) – served warm with vanilla ice cream
Rose & Pistachio Pavlova (V) – served with fresh berries
Gulab Jaman (V) – Sticky-sweet deep-fried dough balls served warm with ice cream
Mango Sorbet (VG) – Dalton’s award-winning mango sorbet served with fresh fruit
To Finish
Chocolate truffles and a luxury red rose to take home.
